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Chicken Comfort Casserole
Chicken Comfort Casserole

Before you jump to Chicken Comfort Casserole recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The benefits we covered are only a handful of of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to chicken comfort casserole recipe. To make chicken comfort casserole you only need 22 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Chicken Comfort Casserole:
  1. Provide Goods
  2. Provide 1 each green pepper, diced
  3. Get 2 1/2 fresh garlic cloves, minced
  4. Use 2 tbsp olive oil, extra virgin
  5. Take 6 chicken thighs
  6. Take 2 tbsp olive oil, extra virgin
  7. Use 1 tsp salt
  8. Take 3 cup chicken stock
  9. Use 4 large carrots, sliced
  10. Use 4 celery stalks, sliced
  11. Use 1 tbsp butter
  12. Get 1 can cream of mushroom soup
  13. Get 1 can cream of chicken soup
  14. You need 2 tbsp lemon and pepper seasoning
  15. Provide 1 tbsp garlic powder
  16. Get 1 ground black pepper
  17. Provide 1 salt
  18. Provide 1 1/2 cup mashed potato instant flakes
  19. You need Topping
  20. Use 3 cup Bisquick
  21. Get 1 cup milk
  22. Get 1 tbsp oregano
Steps to make Chicken Comfort Casserole:
  1. What you'll need: (most of it)
  2. In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil.
  3. In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil.
  4. In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil.
  5. Once the water for the chicken thighs or breasts is boiling, add the chicken.
  6. Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes.
  7. Preheat oven to 350°F
  8. Drain the water from the chicken, let cool a little, and shred the chicken off the bone.
  9. Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture.
  10. Heat this on low heat for 2 minutes stirring constantly.
  11. Now remove from heat, add chicken, and mix well.
  12. Mix the Bisquick, milk, and oregano until a soft dough forms.
  13. Spray a casserole dish with a non stick spray.
  14. Take the chicken mixture and tightly pack in the casserole dish
  15. Drop spoonfuls of bisquick mix on top
  16. Bake in the oven for 25 minutes
  17. Remove and cover with tin foil
  18. Bake for about 10 more minutes until the Bisquick droppings are golden brown
  19. Remove from the oven, let cool for 5 minutes and enjoy!

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