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Before you jump to Comforting Pumpkin (Kabocha Squash) Potage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Once in a while you only want to visit the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Pick water, juice or milk as a drink. Choosing a huge soda as your beverage contributes hundreds of harmful calories to your meal. A sole helping of soda is normally thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is frequently not less than twenty ounces. Thirty ounces, however, is a lot more common. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy options.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to comforting pumpkin (kabocha squash) potage recipe. You can have comforting pumpkin (kabocha squash) potage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Comforting Pumpkin (Kabocha Squash) Potage:
- Use 200 grams without seeds and skin Pumpkin (Kabocha Squash)
- You need 1/2 Onion
- Use 20 grams Butter
- Provide 200 ml Water
- Prepare 1 Consomme soup stock cube or bouillon
- Prepare 100 ml Milk
- Take 50 ml Heavy cream
- Get 1 dash Salt and pepper
- Prepare 1 Heavy cream (to finish)
Instructions to make Comforting Pumpkin (Kabocha Squash) Potage:
- Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion.
- Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning.
- When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.)
- Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot.
- Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done.
- Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer.
- I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin - - https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi
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