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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. You will be pleased to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Now the question is, why are these kinds of vitamins and minerals essential? You might or might not be aware that apples can actually help reduce risks of a variety of cancers, and that is due to all the things in apples. And on the actual list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. That fact on its own ought to be enough to make sure individuals are eating at least one apple a day.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should recognize is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us too long to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the grocery store. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To cook chicken soup you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Soup:
- Take 2 carrots
- Use 2 parsnips
- Use 1 large leek
- Use 150 g pearl barley
- Use 1.5 litres chicken stock (I use the knorr stock pots)
- Get 4-6 chicken thighs/drumsticks
- Get 1 tbsp mustard
- Provide Fresh flat leaf parsley
Steps to make Chicken Soup:
- Chop the veg into large chunks and put in a very large saucepan
- Put the chicken, pearl barley, mustard and stock into the saucepan.
- Bring to the boil, reduce the heat to simmer and put a lid on the pan. Cook for an hour, stirring every now and then
- After an hour take the chicken pieces out and shred the meat off the bones. Put the meat back into the pan.
- Chop the parsley and stir through the soup before serving.
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