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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
I am sure you have heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples may actually help people avoid the symptoms of Alzheimer’s.
I hope I have revealed some information that revealed why apples are so good for you. Something you should realize is that we only covered a handful of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can truly help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Provide 2 strips lean bacon, chopped
- Use 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Prepare 2 clove garlic, minced
- Provide 3 medium-sized potatoes, peeled and cubed
- Prepare 1 3/4 cup lower-sodium chicken broth
- Get 1/2 tsp salt
- Get 1/4 tsp white or black pepper
- Get 2 cup low-fat(1%)milk
- Take 3 tbsp all-purpose flour or potato flakes
- Prepare 1 tsp dried basil leaves
Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
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