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Before you jump to Sweet corn soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also require that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
So what can all these vitamins and minerals do for the actual overall health of your system. Well first off there have been many studies done that report that eating apples can reduce the risk of various cancers. And also by eating apples you could reduce your chances of getting breast or lung cancer. Just that one element should be adequate reason for everyone to start eating apples.
To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. In this article we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, make sure you purchase quite a few apples, their in the produce department. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to sweet corn soup recipe. You can cook sweet corn soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet corn soup:
- Use 1/2 cup boiled sweet corns
- Take 1/4 cup sweet corns boiled for grinding
- Provide 1 carrot
- Take 3 french beans
- Get 3 tbsp cornflour
- Prepare 2 tbsp vinegar
- Take 1/2 tsp white pepper
- You need 1/4 tsp black pepper
- Take 5 cups water
- Use to taste Salt
- Use 1 tbsp and onion
- You need as per need Green coriander for garnish
Steps to make Sweet corn soup:
- If using tin corn then 5cups water + vegetables stock if using corn cap then 1/4 cup milk + corn stock + vegetables stock +water = 5 cups
- Finely cut vegetables, boil and reserve the stock
- Boil corns and reserve the stock
- Take 1/4 cup boiled corns and grind it by adding some water.
- In oil light brown onions.
- Add vegetables stock, corn stock, water and milk and boil it. Add grind paste of corns also
- Add vinegar, both peppers, salt, cornflour dissolve in water. And cook till it thickens
- Add vegetables, corns and cook for more 2-3 minutes.
- Sprinkle coriander leaves and serve hot
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