Hey everyone, welcome to my recipe site, if you're looking for Comforting Pumpkin (Kabocha Squash) Potage recipe, look no further! We provide you only the perfect Comforting Pumpkin (Kabocha Squash) Potage recipe here. We also have wide variety of recipes to try.
Before you jump to Comforting Pumpkin (Kabocha Squash) Potage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you want is to have to make a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Choose a drive through depending on whether or not it has more healthy options available. Arby’s by way of example, does not serve burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to comforting pumpkin (kabocha squash) potage recipe. To make comforting pumpkin (kabocha squash) potage you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Comforting Pumpkin (Kabocha Squash) Potage:
- Provide 200 grams without seeds and skin Pumpkin (Kabocha Squash)
- Use 1/2 Onion
- Use 20 grams Butter
- You need 200 ml Water
- Get 1 Consomme soup stock cube or bouillon
- Provide 100 ml Milk
- You need 50 ml Heavy cream
- Use 1 dash Salt and pepper
- Prepare 1 Heavy cream (to finish)
Instructions to make Comforting Pumpkin (Kabocha Squash) Potage:
- Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion.
- Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning.
- When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.)
- Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot.
- Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done.
- Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer.
- I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin - - https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi
If you find this Comforting Pumpkin (Kabocha Squash) Potage recipe valuable please share it to your close friends or family, thank you and good luck.
