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Before you jump to My Mother's Veggie Minestrone Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually good advice. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now you can find several different salads. You can get chili. You can purchase a baked potato. You could possibly get fruit. There are a lot of possibilities that don’t include eating anything deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to my mother's veggie minestrone soup recipe. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mother's Veggie Minestrone Soup:
- Use 1 clove Garlic
- Use 1 Bay leaf
- Provide 3 slice ✿ Bacon
- Take 1/2 ✿ Onion
- Provide 1/2 ✿ Carrot
- Provide 1 ♡ Green bell pepper
- Use 1 ♡ Potato
- Get 1/2 stalk ♡ Celery
- Prepare 1 can + 2 cans worth of water ♡ Canned tomatoes, water
- Use 2 ♡ Consomme bouillon cubes
- Prepare 1 ♥ Salt and pepper
- You need 1 tbsp ♥ Tomato ketchup
- Use 1 Parmesan cheese
- Prepare 1 Dried celery and parsley
Instructions to make My Mother's Veggie Minestrone Soup:
- Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
- When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
- When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
- Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
- Season with grated Parmesan cheese and parsley.
- Add plenty of melting cheese and make soup pasta meal out of it.
- Or, use it as topping for buttered rice with cheese and make doria.
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