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Before you jump to Easy "Mexican" Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really excellent advice. From time to time, though, the last thing you need is to have to cook meals from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is possible because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is how to eat healthfully when you visit the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now lots of them offer salads. You can get chili. You could possibly get baked potatoes. Fruit is generally obtainable. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to easy "mexican" chicken soup recipe. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy "Mexican" Chicken Soup:
- Take 28 oz canned diced tomatoes
- You need 1 each rotisserie chicken, shredded
- Get 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Take 2 tbsp cumin
- Provide 1 envelope low sodium taco seasoning
- Take 1 tbsp black pepper
- Take 2 tsp salt
- Provide 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
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