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We hope you got insight from reading it, now let’s go back to thermomix cauliflower soup recipe. To cook thermomix cauliflower soup you need 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Thermomix Cauliflower Soup:
- Get 850 g vegetable stock
- Take 1 kg cauliflower, cut into small florets
- Get sea salt and pepper, to season
- Prepare 20 g butter
- Use 150 g bacon, cut into small pieces
- You need 60 g parmesan cheese, finely grated
Instructions to make Thermomix Cauliflower Soup:
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- Preheat oven to 200 C. - - 2. Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds. - - 3. Set aside. - - 4. Place the chopped cauliflower and vegetable stock into the TM bowl. - - 5. Season with salt and pepper. - - 6. Cook for 25 minutes, 100 degrees, Speed 1. - - 7. Meanwhile, place the bacon pieces onto a baking tray and cook in the preheated oven until crispy (about 15-20 minutes). - - 8. Add the butter to the TM bowl. - - 9. Puree on Speed 8 (slowly increasing) for 2 minutes or until
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