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Before you jump to Rich & Full of Umami! Soboro Made with Frozen Tofu recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to rich & full of umami! soboro made with frozen tofu recipe. You can have rich & full of umami! soboro made with frozen tofu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich & Full of Umami! Soboro Made with Frozen Tofu:
- Prepare 1 block Defrosted frozen firm tofu
- Use 1/2 Onion (finely chopped)
- Get 1 tbsp ☆ Soy sauce, mirin, sugar, mayonnaise
- Provide 1 tsp ☆ Miso, oyster sauce, powdered chicken soup stock
- You need 3 cm Grated ginger (or tubed ginger)
- You need 1 Sesame oil
Steps to make Rich & Full of Umami! Soboro Made with Frozen Tofu:
- Drain the tofu and then mash it by hand until it's crumbly.
- Heat up the sesame oil in a frying pan and stir fry the onion. Add in the tofu next and stir fry it as well.
- Once everything is coated in oil, season with the ☆ ingredients. Then finally season with salt, and it's done! ♪ Adjust the seasonings to your tastes.
- I like eating soboro on piping hot rice, topped with mayonnaise (which raises the calorie count) and nori seaweed! ♡
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