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We hope you got insight from reading it, now let’s go back to mike's spicy mexican chicken soup recipe. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mike's Spicy Mexican Chicken Soup:
- Get ● For The Spicy Mexican Chicken Soup
- Get 2 Cups Shredded Roteseri Chicken
- Take 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Prepare 2 (4 oz) Cans Green Hatch Chilies
- Get 2 LG Thin Sliced Jalapenos
- Prepare 1 Cup Pace Picante Sauce [hot]
- You need 1/2 Cup Dark Mexican Beer
- You need 2 Cups Diced Potatoes
- Prepare 1 Green Bell Pepper [thin sliced - deseeded]
- Prepare 4 Cups Cabbage [thin sliced]
- Provide 1 (8 oz) Can ROTELL [with chilies]
- Prepare 1/4 Cup Radishes [thin sliced]
- Use 1 Cup White Onion [thin sliced]
- Use 1 Cup Red Onion [thin sliced]
- Use 1/2 Green Bell Pepper [thin sliced]
- Use 1/2 tsp Crushed Mexican Oregano
- Provide 1 tsp Fresh Ground Black Pepper
- Get 2 tbsp Fine Minced Garlic
- Provide 2 tbsp Powdered Green Chile Pepper
- Take 1 tsp Powdered Chicken Boullion
- You need 1/2 tsp Graduated Onion Powder
- Provide 1 tbsp Fresh Ground Cumin
- You need ● For The Sides & Garnishments [as needed]
- Take Jalapenos
- Take Flour Tortillas
- Provide Tortilla Chips
- Provide Fresh Cilantro
- Take Lime Wedges
- Get Chilled White Onions
- Use Streamed & Blistered Jalapenos
- Get Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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