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Before you jump to Authentic Zhajiangmian with Meat and Miso recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are attempting to make their menus better now. Here is how you can eat healthfully when you visit the drive through.
Concentrate on the sides. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now lots of them provide salads. Chili can be yet another option. Baked potatoes may also be purchased. You can choose fruit. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content as well as your calorie counts low.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to authentic zhajiangmian with meat and miso recipe. To cook authentic zhajiangmian with meat and miso you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Authentic Zhajiangmian with Meat and Miso:
- Prepare 200 grams Ground pork
- Use 100 grams Bamboo shoots cooked in water (canned or vacuum packed)
- You need 2 Shiitake mushrooms
- Get 1/2 Green onion or scallion
- Use 2 pieces Ginger
- Use 200 ml ★ Chinese soup stock (1/2 teaspoon soup stock granules + water)
- You need 2 tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper
- Prepare 1 tbsp ★ Tianmianjiang (Chinese sweet bean paste)
- Use 2 tsp Katakuriko
- Provide 4 packs Chinese-style noodles
- Provide 4 tsp Sesame oil
- Get 1/3 Cucumber
Instructions to make Authentic Zhajiangmian with Meat and Miso:
- Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
- Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
- Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
- It will be like this.
- Add the shiitake mushroom and bamboo shoot and continue stir-frying.
- When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
- Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
- Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
- Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
- Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
- A version of the zhajiangmian with chopped green onions and sesame seeds as topping.
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