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Japanese cream soup (Milk Soup)
Japanese cream soup (Milk Soup)

Before you jump to Japanese cream soup (Milk Soup) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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Another thing that has been found is that apples can furthermore help your heart. I am certain you know that apples contain fiber, and that, and also some of the other substances of apples can promote heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The skin of the apple is where a lot of the healthy vitamins and minerals can be found in an apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

I really hope I have revealed some good information that revealed why apples are so good for you. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, nevertheless the information is out there. I hope that the the very next time you go to the food store you wind up getting plenty of apples. These apples could end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to japanese cream soup (milk soup) recipe. You can cook japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese cream soup (Milk Soup):
  1. You need 90 grams Japanese Milk Soup stock
  2. Get 200 grams Sliced pork (Any meat are OK)
  3. Provide 1 piece Onion
  4. Take 1/2 pieces Carrot
  5. You need 2 pieces Potato
  6. Get 1 tbsp Frozen Corn
  7. Provide 650 ml Water
  8. Take 250 ml Milk
Instructions to make Japanese cream soup (Milk Soup):
  1. Cut the Pork into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
  7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

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