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Before you jump to Slow Cooker Pigs in a Cornfield recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened quite a bit. There are lots of salads out there now. You could get chili. You might get baked potatoes. You can get fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. You’ll keep your calorie and fatty food count low and stay away from commitment.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to slow cooker pigs in a cornfield recipe. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Pigs in a Cornfield:
- Prepare 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- Use 1/2 cup milk
- Provide 1/2 tsp. salt
- Use 1/4 tsp. pepper
- Get 3/4 tsp. dried leaf thyme
- Prepare 6 half ears of corn (from freezer section of store)
- Use 5 small potatoes, diced small
- Provide 1 white onion, diced
- Use 2 lbs. pork chops
- Provide 8 slices bacon, sliced, cooked and drained
Instructions to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
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