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Before you jump to Hearty Vegetable Barley Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Focus on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their choices. There are lots of salads out there today. You could get chili. You can also buy a baked potato. You could get fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and stay away from dedication.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to hearty vegetable barley soup recipe. To make hearty vegetable barley soup you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Hearty Vegetable Barley Soup:
- Get 4 box baby porto bello mushrooms
- Use 6 large onions
- Prepare 3 large carrots
- Prepare 1 head celery
- Use 2 leeks
- Provide 1 head garlic
- Use 1 packages barley
- Get 4 tbsp olive oil
- Provide 2 tbsp unsalted butter
- Get 1 tbsp Italian seasoning
- Use 1 salt & pepper
- Use 1 water
- Prepare 8 vegetable bullion cubes
Steps to make Hearty Vegetable Barley Soup:
- I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
- Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
- Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
- Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
- As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
- Eat & enjoy
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