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Before you jump to Taco Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just want to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.
Pick out a drive through with a restaurant which is known for catering to people with better palates. Arby’s by way of example, isn’t going to provide burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to taco soup recipe. You can have taco soup using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Taco Soup:
- Get 1-2 lbs ground, shredded or cubed meat*
- Use 1 medium Onion, chopped
- Prepare 3 Tbs Garlic, minced **
- Get 1-7 oz can Diced Green Chiles, Do not drain
- Prepare 1-13 oz can Corn*** Do not drain
- Prepare 4-13 oz cans No Salt Added beans, variety****Do not drain
- Prepare To taste Taco Seasoning, approx. 3 to 4 packets
- You need Notes
- Provide Literally ANY meat or your favorite sub works for this!
- Get * Dude. Garlic is to taste always! Your preference!
- Provide ** Try Fire Roasted or Fiesta Style Corn! Delish
- Provide ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!
Instructions to make Taco Soup:
- In Large Pot add Meat, brown until almost done, drain fat.
- Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
- Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
- Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.
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