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Before you jump to Loaded red potato-cauliflower soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good advice. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthy palates. For example, Arby’s won’t serve hamburgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Loaded red potato-cauliflower soup:
- Take 1 onion, chopped
- You need ~ 3 tbsp minced garlic
- Use ~12 oz red potatoes, boiled
- Use 1 cauliflower head, steamed
- Prepare 1 sm. carrot, shredded
- You need 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Get ~6 oz Light sour cream
- Provide ~4-5 C Fat free milk
- Provide 1 tbsp butter
- Provide 1 oz chives, chopped
- Use Green onions, chopped to top
- Use Bacon, as desired(fully cooked bacon bits)
- Provide Cheddar, as desired
- Use Black pepper, as desired
Steps to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
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