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Before you jump to Deli-style Borscht Soup with Beans and Beetroot recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Milk, juice and water will be the best choices for beverages. When you sip a big soft drink you are adding too much empty calories to your day. One serving of soda is eight ounces. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is frequently a minimum of 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are more healthy selections.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to deli-style borscht soup with beans and beetroot recipe. To cook deli-style borscht soup with beans and beetroot you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deli-style Borscht Soup with Beans and Beetroot:
- Use 150 grams Beef (shoulder or cut of your choice)
- Take 2 clove Garlic
- You need 3 Beetroot
- Prepare 200 ml ＊Onion
- You need 200 ml ＊Carrot
- Get 200 ml ＊Celery
- Get 200 ml ＊Potatoes
- Provide 200 ml ＊Cabbage
- Use 100 ml Tinned beans
- Use 2 rashers Bacon
- Use 100 ml Tinned chopped tomatoes
- Take 800 ml or more Stock (preferably beef bouillon)
- Use 1 Bay leaf
- Use 1 Salt and pepper
Steps to make Deli-style Borscht Soup with Beans and Beetroot:
- Cook the beetroot without removing the skin. Peel the skin after cooking. When peeling, it's best to use gloves, otherwise your hands will become red.
- Alternately, you could roast the beetroot in kitchen foil in an oven pre-heated to 180°C/350°F for about 30 minutes.
- Peel the vegetables. Cut the beetroot, the ＊ vegetables, and beef into 1-cm cubes. Chop the bacon into small pieces.
- Put the beef and garlic in a pot and cover with water. Cook over medium heat and bring to a boil. Skim off any scum that rises.
- Add the vegetables from Step 2, the bacon, tinned tomatoes, beans, and stock and continue to cook. Skim off the scum, then add the bay leaf. Cover with a lid and cook slowly over low-medium heat.
- Season with salt and pepper to taste after the vegetables become tender. Ladle the soup into serving dishes and top with sour cream or drained yoghurt.
- Use your choice of beans.
- These are my favourite chicken and beef bouillon concentrates. I used beef this time.
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