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Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Before you jump to Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots are trying to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.

Visit a drive through in a place that has made it a practice to supply healthier options to people. For example, Arby’s won’t provide hamburgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Often what you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to instant indonesian “soto ayam” (yellow chicken soup) recipe. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Use 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Prepare 2 stalks lemon grass the white part
  3. You need 3 tiny slices galangal
  4. Get 4 lemon kafir leaves
  5. Prepare 2-3 bay leaves
  6. Prepare For the spices:
  7. Prepare 1 tsp turmeric
  8. Take 2 tsp coriander powder
  9. Get 1 tsp black pepper (any peppers white or black)
  10. Prepare 1 tsp ginger powder (you can used the fresh ginger)
  11. Use 1 tsp sugar
  12. Prepare 5-7 cloves garlic
  13. You need 1/2 onion chopped (you can used shallots)
  14. Use Oil
  15. Take to taste Salt
  16. Take For topping:
  17. Use Cooked rice or cooked noodle (vermicelli noodle)
  18. Take Shredded cabbage
  19. Get Tiny sliced green onion
  20. Prepare leaves Chopped celery or Chinese celery
  21. You need Fried shallots
  22. Use Roasted plain peanut (optional)
  23. Use Lime wedges
  24. Prepare Hard boiled eggs
  25. Prepare Sweet soy sauce (optional)
  26. Take For chilli sauce:
  27. Get Chilies
  28. Get 1 pinch chicken powder
  29. Prepare Salt
  30. Get Lemon juice
Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

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