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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to go to the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Your drink needs to be water or juice or milk. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually just one helping of soda is merely eight ounces big. That helping usually contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. It is most often no less than 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy selections.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you need 33 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to prepare Beer cheese soup:
- Prepare 2 medium carrots, sliced half inch pieces
- Use 2 large jalapenos, diced, deseed for less heat
- Get 1 Serrano pepper, diced and deseed for less heat, I like spice
- You need 4 celery stalks, sliced medium
- Get 1 medium onion diced
- Use 6 small red potatoes, diced
- You need 1 lb bacon, I used thick cut.diced placed on cookie
- Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Provide place on paper plate,on a paper towel, absorbs grease
- Use reserve 1/2 cup for garnish
- Take 2 tbsp butter
- Take 1 package, skinless smoked sausage
- Provide 1/2 inch sliced medium
- Take saute until browned
- Take 1 (32 oz) box Swanson chicken broth
- Take 2 (12 oz) bottles Sam Adams Boston lager
- You need 3-5 shakes Worcestershire sauce start with 3 add more to taste
- You need 3 cups grated sharp cheddar
- You need 2 cups grated gruyere
- You need 1/4 cup flour
- Get 3 cups half and half
- Get spices, start low, can always add, can't remove
- Provide 1 tbsp garlic powder I used 2
- Use 1 tsp Coleman's dry mustard I used 3
- Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Get 2 tsp nutmeg
- Use pepper to taste, I used 1 tsp each black and white peppers
- Use Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Take my second attempt
- You need 1 bunch green onions sliced 1/4 inch - garnish
- Take sour cream - garnish
- Use jalapeno cheddar cheese bread sliced
- Get 4 Sam Adams Boston lager
Steps to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
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