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Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *
Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

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We hope you got benefit from reading it, now let’s go back to butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. To cook butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * you need 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
  1. Provide 1 large butternut squash
  2. Get 1 lb bacon
  3. Provide 1 stock or water
Instructions to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
  1. Peel and cube butternut squash. Set aside.
  2. Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
  3. Place butternut squash cubes into stockpot with bacon.
  4. Cover entire mixture with stock or water and bring to a boil.
  5. Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
  6. Remove from heat and blend(I use an immersion blender, easier cleanup).
  7. Season to taste, I use salt, pepper, and a taste of chilli powder

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