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We hope you got insight from reading it, now let’s go back to green vegetables soup recipe. You can have green vegetables soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Vegetables Soup:
- Take 1/2 cup amaranth leaves (chauli bhaji)
- Take 3/4 cup fresh coriander leaves
- Prepare 1/4 cup chopped french beans
- Take 1/4 cup green peas
- Prepare 1/4 cup chopped cabbage
- Get 1 tsp butter
- Take 1 tsp maida
- Take 1/2 cup milk
- You need to taste Salt & black pepper powder
- Get To serve:
- Get pieces Toasted bread
Instructions to make Green Vegetables Soup:
- In nonstick pan add amaranth leaves, coriander leaves, chopped french beans, green peas,cabbage. Add enough water in it,cover and boiled till vegetables are tender.
- Cool the boiled vegetables mixture.(Keep aside few boiled french beans and peas for garnish). Put boiled vegetables into mixer jar and blend it. Pass this blended vegetables mixture through kitchen master seive to get thick liquid mixture.
- In nonstick kadhai add, melt butter,add maida saute for 2 mins,add milk slowly and stirring constantly..so no lumps are formed. Add mix vegetables thick liquid mixture, mix and boil for few minutes…till soup like mixture formed.
- Add salt, black pepper powder and french beans and peas kept for garnish. Mix well. Serve / Relish healthy nutritious, Hot Green Vegetables Soup with toasted bread pieces.. during winter days
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