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We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Pot Pie:
- Provide 16 ounces Ground Chicken
- Provide 2 tablespoons Vidalia Onion (minced)
- You need 1 cup Carrot (sliced)
- You need 1 cup Celery (rough chopped)
- Provide 1 cup Broccoli Florets
- Get 10 1/2 ounces Condensed Cream of Chicken Soup
- Get 5 ounces Water
- Take 8 ounces Crescent Roll Dough
- Provide 2 tablespoons Salted Butter
- Prepare 1 pinch Fennel Seed
- Use 1 pinch Ground Sage
- Get 1 pinch Smoked Paprika
- Provide 1/4 teaspoon Dried Oregano
- Take 1/2 teaspoon Salt
- Take 1/2 teaspoon Ground Black Pepper
Steps to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
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