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Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.
Choose a drive through depending on if it has healthier options available. For example, Arby’s doesn’t serve hamburgers. As an alternative you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken artichoke pesto pasta (crocpot) recipe. To cook chicken artichoke pesto pasta (crocpot) you only need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Artichoke Pesto Pasta (crocpot):
- Use 5 lb chicken thighs, I used the frozen pack I had in freezer
- Use 1 pack frozen spinach
- You need 3 cans condensed cream of mushroom soup
- Use 3 mushroom soup cans of milk
- You need 1 can black olives drained and halved
- Provide 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Prepare 1 lg can mushrooms drained
- Take 2 (6.5 oz) jars marinated artichokes drained and halved
- Use 1 tbsp pesto
- You need 1 box your favorite pasta like ziti, rigatoni etc
- Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Take 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp black pepper
- You need 1 tbsp dried minced onion
- Prepare 1 tbsp fresh minced garlic
- Use 1 tbsp parsley flakes or Italian seasoning
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
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