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Before you jump to French Onion Soup with Parmesan/Cheddar Croutons recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food selections have been widened quite a bit. Now you can find a variety of salads. You can also pick out Chili. You can get a baked potato. You can make fruit. There are a lot of alternatives that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to french onion soup with parmesan/cheddar croutons recipe. To make french onion soup with parmesan/cheddar croutons you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Use 4 Red onions, finely sliced
- Provide 1 Leek, finely sliced and washed
- You need 5 clove Garlic, minced
- Prepare 40 grams Butter
- Get 2 tbsp Olive oil
- Use 1 Dried bay leaf
- You need 1 bouquet garni of parsley, thyme and oregano
- Provide 1 3/4 Litre, good quality chicken stock
- You need 1 cup Red wine
- Get 1 Splash of cider vinegar
- You need 1 Grated cheddar & Parmesan to serve
- You need 1 Salt and pepper to taste
- You need 1 French stick, sliced thickly diagonally
- Use 1 Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
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