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We hope you got benefit from reading it, now let’s go back to chinese cabbage with scallop soup recipe. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Use Chinese cabbage
- Get Scallops
- Provide Goji berries
- Take Anchovies
- Take 6 cloves garlic
- Use 4 slices young ginger
- Prepare 1 tbsp Abalone sauce
- You need 1/2 tsp salt
- Use 1/2 tsp sugar
- Use 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
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