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Before you jump to Sweet Potato & White Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to sweet potato & white bean soup recipe. You can have sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sweet Potato & White Bean Soup:
- You need 2 sweet potatoes; peeled & small dice
- Use 1 tomato bouillon cube
- Provide 15.5 oz cannellini beans
- Provide 1 lb fresh green beans; trimmed & cut in fourths
- Provide 1 large yellow onion; medium dice
- Use 6 cloves garlic; minced
- Take 8 C vegetable stock
- Prepare 1 t white pepper
- Get 1 t crushed pepper flakes
- Prepare 1/2 bundle parsley; minced
- Prepare as needed olive oil
- Provide as needed kosher salt
Steps to make Sweet Potato & White Bean Soup:
- Bring vegetable stock to a simmer in a seperate sauce pot.
- Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
- Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
- Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
- Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
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