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Before you jump to ‘Nikomi’ Simmered Udon & Egg Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You may know people that live by this and also demand that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
I am sure you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are generally the item that most individuals have in their houses, but why? The first thing you should realize is that apples possess more vitamins and minerals when compared with some other fruits.. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there will also be many more healthy minerals in apples. Of course vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I hope I have revealed some good information that defined why apples are so good. One thing you should understand is that we only discussed some of the benefits of eating apples. All the benefits would take us too much time to include in this article, however the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce department. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to ‘nikomi’ simmered udon & egg soup recipe. To cook ‘nikomi’ simmered udon & egg soup you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare ‘Nikomi’ Simmered Udon & Egg Soup:
- Prepare 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
- Use 1 tablespoons Sake (Rice Wine)
- Provide 1/4 teaspoon Salt
- Take 2 teaspoons Soy Sauce
- Use 1 teaspoon Mirin
- Get 1 serving Cooked Udon Noodles
- Provide 1/2 tablespoonful Dried Cut Wakame *optional
- Use 1 Spring Onion *finely chopped
- Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Provide 1 Egg *lightly whisked
Steps to make ‘Nikomi’ Simmered Udon & Egg Soup:
- Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
- Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
- Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
- Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
- Tips: A small amount of grated Ginger is a good addition.
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