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Before you jump to Seafood Chowdah recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food menus have been widened considerably. There are many salads around these days. Chili can be another option. Baked potatoes may also be ordered. You can get fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. This helps you keep the calorie count low and lessen your fat intake.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to seafood chowdah recipe. To make seafood chowdah you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Seafood Chowdah:
- Get 1/2 lb bay scollops
- Take 1/2 lb medium shrimp
- You need 1/2 lb chowder fish
- Use 1 can chopped clams
- Use 1 can crab meat
- Take 1/2 cup green onion
- Get 8 oz cream cheese
- Provide 1 1/2 cup milk
- Take 1 can corn (don't drain)
- Use 1 cup chopped potatoes
- Use 2 clove minced garlic
- Provide 1 cup chopped carrots
- Use 26 oz can condensed cream of mushroom soup
- Take 1 tsp parsley
- Take 1/2 tsp black pepper
- Get 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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