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Pasta and White Bean Soup
Pasta and White Bean Soup

Before you jump to Pasta and White Bean Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.

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Your heart is yet another thing which can be helped by consuming apples. Most of the things you find in apples, and yes this includes fiber, can in fact help to supply you with a healthy heart. You may also be surprised to discover that another way apples can help your heart is by lowering cholesterol. The particular skin of the apple is where a lot of the healthy vitamins and minerals can be located in an apple. And your best option is to come across a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.

I hope I have revealed some information that explained why apples are so healthy for you. The huge benefits we covered are only a handful of of the benefits that eating apples can offer. All the benefits would take us too long to include in this write-up, but the information is out there. When you go shopping again, be sure to buy quite a few apples, their in the produce section. You will notice that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to pasta and white bean soup recipe. You can have pasta and white bean soup using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pasta and White Bean Soup:
  1. Provide 2-3 Tbsp olive oil
  2. Use 1 small onion diced
  3. Use 6 garlic cloves sliced
  4. Provide 4 cups chicken or vegetable broth
  5. Get 3 cans cannellini beans drained
  6. Get 1 can diced tomatoes
  7. Prepare 1 Tbsp oregano
  8. You need to taste Salt and pepper
  9. Prepare 2-3 Tbsp Locatelli grated Romano Cheese
  10. Use 2 Tbsp chopped fresh flat leaf parsley
  11. Use 1 Tbsp fresh chopped basil
Steps to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

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