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Before you jump to Ramen Noodles with Bok Choy and Egg recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to ramen noodles with bok choy and egg recipe. To cook ramen noodles with bok choy and egg you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Ramen Noodles with Bok Choy and Egg:
- Use Soup
- You need 2 tbsp oil
- Take 1 clove garlic
- Use 1 sweet onion
- Use 1-2 tbsp sambal oelek
- Use 3 vegetable bouillion blocks
- Prepare Ramen noodles
- Get 1 can bamboo shoots
- Take 1 bush of bok choy
- Prepare Topping
- Get 4 eggs
- Take Fried onions
- Prepare Fresh parsley
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
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