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Before you jump to Miso Motsu Nabe (Hakata Specialty) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Milk, juice and also water would be the best choices for beverages. Choosing a huge softdrink as your beverage gives hundreds of unhealthy calories to your meal. Usually an individual portion of soda should be eight ounces big. That serving typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Generally, though, they are 30 ounces. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or regular water.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to miso motsu nabe (hakata specialty) recipe. You can cook miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Miso Motsu Nabe (Hakata Specialty):
- Use 800 grams Beef giblets (preferably raw)
- Use 3 clove Garlic
- Take 2 Red chili pepper
- Provide 1 1/2 head Cabbage
- Prepare 2 bunches Garlic chives
- Get 1 block Grilled tofu
- Provide 1 Sesame seeds
- Provide 1 tbsp Sesame oil
- Provide 5 hanks Fresh Chinese noodles
- Use For the motsu nabe soup:
- Use 1600 ml Chicken stock
- Use 80 ml Soy sauce
- You need 100 grams Miso
- Provide 50 ml Mirin
- Prepare 1 tbsp Sugar
- Provide 1 tsp Salt
- Take 2 tbsp Sake
Instructions to make Miso Motsu Nabe (Hakata Specialty):
- Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
- Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
- Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
- Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
- Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
- Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
- Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
- Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
- It's also great to finish by boiling ramen noodles in the broth!
- Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". - - https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot
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