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Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.
Go for the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. Now lots of them offer you salads. You can get chili. You can get baked potatoes. Fruit is normally available. There are a lot of alternatives that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. You’ll keep calorie and fatty food count very low and escape commitment.
Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to wicked thai chicken soup recipe. To make wicked thai chicken soup you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Wicked Thai chicken soup:
- Provide 2 tbs coconut oil
- You need 1 cup finely chopped onion
- Get 1 red pepper diced
- Provide 2 cups sliced mushrooms
- You need 5 cups chicken stock
- Provide 2 chicken breasts cut into small pieces
- Get 1 tsp fish sauce
- You need 1 tsp Worcestershire sauce
- Use 1 cup half and half (10%) cream
- Prepare 1/2 cup coconut milk
- Prepare 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- You need 2-3 tbsp tomato paste (to taste)
- Use 2 tbsp corn starch
- Get 2 cups cooked rice
- Get to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
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