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SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

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We hope you got benefit from reading it, now let’s go back to sop tekwan (fish balls soup) recipe. To make sop tekwan (fish balls soup) you only need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare SOP TEKWAN (Fish Balls Soup):
  1. Use 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Prepare 1 1/2 litter water
  3. Get 2 tablespoons margarine
  4. Use 25 gram dried shiitake mushrooms, soaked in hot water
  5. Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Provide 1 yam bean, cut into strips (optional)
  7. Prepare 2 spring chinese parsley, coarsely sliced
  8. Get 2 spring onions, thinly sliced
  9. Provide Fried shallots
  10. Get Sambal (optional)
  11. You need Lime juice (optional)
  12. Get Fried vermicelli noodles (for serving)
  13. Take Boiling Carrots for serving (optional)
  14. Take For the Fish Balls :
  15. Use 250 gram fish fillet (I use Spanish mackerel)
  16. Get 175 gram cornstarch
  17. Take 25 gram plan flour
  18. Prepare 1 egg white
  19. Prepare 1 1/2 teaspoon salt
  20. Take 100 cc water
  21. Take Seasoning
  22. Use Spices (ground):
  23. Provide 5 cloves garlic
  24. You need 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

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