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Before you jump to Baked Mushroom Thighs recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. Sometimes, though, the last thing you want is to have to make a meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through at a place who has made it a practice to provide healthier options to people. For example, Arby’s does not serve hamburgers. Instead it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to baked mushroom thighs recipe. To cook baked mushroom thighs you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Baked Mushroom Thighs:
- Take 8 chicken thighs
- Use 1 can condensed cream of mushroom soup
- You need 1 can milk
- Take 1 tsp dried parsley
- Get 1/2 tsp onion powder(I use shallot salt)
- Provide 1 cup dry bread crumbs
- Use 2 tbsp melted butter
- Provide 1 tsp cornstarch
Steps to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
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