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Before you jump to Summer Soup Batch 5 recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to summer soup batch 5 recipe. To cook summer soup batch 5 you only need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Soup Batch 5:
- Prepare Soup ingredients
- Get 1/2 pound ditalini pasta
- Use 1/2 cup dry mild salami
- Take 1 pound bacon
- Use 15 ounces canned black beans
- Get 1 large onion
- Prepare 48 ounces chicken broth
- You need 2 large carrots
- Prepare 3 stalks celery
- Use 1 pound ground sirloin
- Provide Seasonings
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Provide 1 teaspoon granulated garlic
- Get 1 teaspoon ground paprika
- Get 1 tablespoon parsley flakes
- Provide 1/2 teaspoon thyme
- Provide 1/2 teaspoon herbs de Provence
- Provide Cheese
- Prepare 1/2 cup crumbled swiss cheese
Steps to make Summer Soup Batch 5:
- Chop all the vegetables. Slice the salami on a bias
- Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
- Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
- Add the beans, pasta, and broth.
- Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!
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