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Red Thai Curry 🌴🥥 #seasonsupply #glutenfree
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Before you jump to Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. To cook red thai curry 🌴🥥 #seasonsupply #glutenfree you need 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. You need 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Use 2 medium onions
  3. Prepare 2 red peppers
  4. Use 2 carrots
  5. You need 180 g baby corns
  6. Provide Winter greens (As much as you like)
  7. Provide 3 garlic cloves
  8. Prepare 4 ginger slices (Chopped. You can use less - I just love ginger so much
  9. Get 1 tea spoon chilli, chopped
  10. Get 2-3 table spoons of red curry paste
  11. Take 600-800 g coconut milk
  12. Take 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Take 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Provide 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. Prepare Rice of your choice
  16. You need Coriander
  17. Provide Lime
  18. Use Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Take Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

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