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We hope you got benefit from reading it, now let’s go back to vickys butter bean soup, gf df ef sf nf recipe. To cook vickys butter bean soup, gf df ef sf nf you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vickys Butter Bean Soup, GF DF EF SF NF:
- Prepare 1 tbsp oil
- Use 200 g smoked bacon, chopped
- Get 1 onion, chopped
- Provide 3 cloves garlic, finely chopped
- Use 1 leek, sliced
- You need 2 carrots, sliced
- Provide 1 large white potato, chopped
- Get 800 g tinned butter beans, drained but not rinsed
- Take 100 g peas
- Provide 1 tsp dried thyme
- You need 1000 ml chicken or vegetable stock
- Prepare Salt & pepper to season
- Provide Olive oil to garnish
- Provide 'Buttered' bread to serve
Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
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