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Before you jump to Multi-colored vegetable soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to that. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can find healthy food at the drive through.
Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let another person make your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to multi-colored vegetable soup recipe. To cook multi-colored vegetable soup you only need 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Multi-colored vegetable soup:
- You need 1 spring onion
- Prepare 1 leek, the white part
- Provide 6 mushrooms
- You need 3 potatoes
- Take 2 carrots
- Use 1 small zucchini
- Provide 1/4 (of a medium -sized) celery root
- You need 1/2 head broccoli
- Take 1/4 head white cabbage (from a small cabbage)
- Get 3 sprigs leaf celery
- Take 1/4 cup white wine
- Provide 1 cup orzo (or any kind of pasta, or rice, optionally)
- Provide virgin olive oil
- Get salt and pepper
- You need juice of half a lemon
- Get 1 1/2 l water
Steps to make Multi-colored vegetable soup:
- Finely chop the onion and the leek.
- Cut the mushrooms into pieces.
- Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
- Separate the florets of the broccoli
- And chop the cabbage finely as you would for a salad.
- Sauté the onion and the leek in a pot with a little oil.
- Add the mushrooms and sauté until they absorb all their liquids.
- Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
- When it evaporates add water and the leaf celery sprigs.
- When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
- Add the cabbage and the orzo 2-3 minutes later.
- As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.
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