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We hope you got benefit from reading it, now let’s go back to beef and bean enchiladas recipe. To make beef and bean enchiladas you only need 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Beef and Bean Enchiladas:
- Prepare filling
- Get 1 lb ground beef
- Take 1 medium onion
- Prepare 1 green pepper
- Use 1 can refried beans
- Use 3 jalapenos, diced
- Provide sauce
- Take 1 can Campbell's tomato soup
- You need 1 can Campbell's cream of mushroom soup
- Provide 1 can Old El Paso enchilada sauce, medium
- Use 1 juice from canned jalapenos, if canned peppers were used
- Get shell
- Use 1 packages large flour or corn tortillas
- Use 1 packages shredded taco cheese
Instructions to make Beef and Bean Enchiladas:
- Preheat oven to 375.
- Brown and drain ground beef, onions, and peppers in large skillet.
- Add refried beans to skillet and stir until mixed evenly.
- Toss in a sprinkle of cheese, stir once more. Set aside.
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
- Add juice from jalapenos and a sprinkle of cheese.
- Dip tortilla in sauce on one side.
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
- Fold and fill a greased baking pan until out of mixture.
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
- Cover with tin foil, bake for 45 mins, then remove.
- Let it cool, and serve with sour cream, salsa, and whatever else!
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