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Before you jump to Cream of Celery soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know men and women that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to cream of celery soup recipe. You can have cream of celery soup using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Cream of Celery soup:
- Provide Soup stock
- Get 1 bunch celery
- Provide 2 diced sweet onion
- Take 2 tbsp light margerine
- You need 2 cup low sodium chicken broth
- Provide 1 cup white cooking wine
- Take 1/4 tsp salt (optional)
- Prepare 1/4 tsp pepper
- Use Cream base
- Prepare 2 cup nonfat milk
- Get 1 can evaporated milk
- Use 1/2 tsp parsley
- Prepare 1/4 tsp nutmeg
Steps to make Cream of Celery soup:
- Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
- Chop onions into small chunks.
- Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
- Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
- While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
- Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
- Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
- Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
- May be refrigerated for two days prior to serving.
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