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Before you jump to My White Chicken Chili recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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Cornell University had a study on the result apples have on the mind. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. Meaning that by eating apples it is possible to reduce the risk of getting Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to my white chicken chili recipe. To make my white chicken chili you need 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare My White Chicken Chili:
- Prepare 2 cloves garlic minced
- Prepare Kosher salt
- Prepare 1 tbsp olive oil
- Provide 3 boneless skinless chicken breast or tenders (shredded)
- Use 4 slices bacon (cooked then chopped)
- Prepare 5 cups low sodium chicken broth or chicken soup base
- You need 1 cup jalapenos minced (I use Mezzetta)
- You need 1 cup Great Northern beans canned (drained) or cooked
- Provide 1 (4.5 oz) can green chilies
- Provide 1/2 tsp cumin
- Use 1/2 tsp oregano
- Use 1 tsp chili powder
- Prepare 1/4 tsp paprika
- Prepare 1 1/2 cup frozen corn
- You need Freshly chopped cilantro
- Use to taste Black pepper
- Prepare 1/4 cup crushed tortilla chips
- You need 1/2 cup sour cream
- Get 1 (7 oz) bag shredded mozzarella cheese
- Use 1 medium yellow onion diced
- Take 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
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