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Before you jump to Left-Over Turkey/Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just discussed some of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and purchase some apples when you go to the grocery store. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to left-over turkey/vegetable soup recipe. To cook left-over turkey/vegetable soup you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Get 2 cup Left-over Turkey - mostly dark
- Get 4 cup Left-over broth from the baked turkey
- You need 1 Onion
- Get 2 Celery Stalks
- You need 2 Carrots
- Prepare 1 Potato
- Take 2 Roma Tomatoes
- Prepare 3 clove Garlic
- Get 1 box Chicken Broth
- Prepare 2 cup Water
- Provide 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Take 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
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