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Before you jump to Roasted Cream of Beet Soup, GF, O+ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food choices have been widened considerably. Now you may get several different salads. Chili can be another choice. Baked potatoes can even be purchased. You could get fruit. There are many healthy options that do not consist of putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and also calorie counts low.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to roasted cream of beet soup, gf, o+ recipe. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Roasted Cream of Beet Soup, GF, O+:
- Prepare 1 1/2 lb organic beets, 3 medium
- Provide 1 tbsp butter
- Get 1 tbsp olive oil
- You need 1 small onion, diced
- You need 1 leek, sliced, white only
- Prepare 2 celery stalks, sliced
- Prepare 2 clove garlic, chopped
- Get 1/4 tsp ground ginger
- Take 1 tbsp salt and ground pepper
- Prepare 1 pinch nutmeg, cinnamon, clove
- Use 2 cup vegetable broth
- Get 1 bay leaf
- Take 1 sprig thyme, parsley
- Prepare 1/4 cup heavy cream
- Use 1 sour cream
Steps to make Roasted Cream of Beet Soup, GF, O+:
- wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
- peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
- In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
- stir in powdered seasonings, add chopped beets and cook about 7 mins
- add broth, bay leaf, herbs, bring to boil
- reduce and simmer 25 mins
- remove bay leaf, herb sprigs
- blend in batches with cream
- add back to pot to warm, do not boil
- season with salt and pepper to your preference
- serve topped with sour cream and beet garnish
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