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Before you jump to Fall Harvest Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places are attempting to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now more or less all of the well-known fast food places have widened their menus. There are many salads out there these days. You can get chili. You could possibly get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. When you are doing this you are able to keep your fat content and also calorie counts low.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to fall harvest soup recipe. To cook fall harvest soup you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Fall Harvest Soup:
- Take 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- You need 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Use 3-5 green onions, sliced
- You need 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Use 1 can garbanzo beans, rinsed
- Get 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- You need 6 cups water, filtered
- Take 2 tablespoons olive oil
- Prepare 1 tablespoon paprika
- Get 1 tablespoon cumin
- Take 1 tablespoon chili
- You need to taste Salt
- You need To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
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