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Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Before you jump to Cream of Chicken & Dumpling Soup (Ninja Foodi Version) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here is how one can find healthy food choices at the drive through.

Select a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, isn’t going to provide burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to cream of chicken & dumpling soup (ninja foodi version) recipe. To cook cream of chicken & dumpling soup (ninja foodi version) you need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Provide Soup
  2. Use 1 stick butter (1/2 cup)
  3. Get 1 lg onion diced
  4. Prepare 2 stalks celery diced (or 1 can condensed cream of celery soup)
  5. Get Chicken (see intro)
  6. Get 48 oz Chicken Broth
  7. Provide 8 cups water
  8. Take 1 qt Half&Half
  9. Take 1 tsp paprika
  10. Get 1 Tbsp soup base (chicken flavored)
  11. Provide Dumplings
  12. Take 6 eggs
  13. Get 2 cups water
  14. You need 4.5 cups unbleached flour
  15. Use 1 tsp salt
Steps to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
  2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
  3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
  4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
  5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
  6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
  7. Boil large pot of water on stove.
  8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
  9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
  10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
  11. Repeat until all dumplings are cooked.
  12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

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