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Before you jump to Tofu, beanpuff and cabbage soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But at times the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and finish the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with better palates. For example, Arby’s won’t offer hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tofu, beanpuff and cabbage soup recipe. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Tofu, beanpuff and cabbage soup:
- Get 3 big white cabbage leaves
- Take 6 slice pressed tofu
- Provide 6 slice beanpuff
- Provide Half carrot
- You need 10-12 dried shrimp
- Get 3 dried scallop
- Provide Red date (big size)
- Get slice Ginger
- Provide Salt and mushroom seasoning
Instructions to make Tofu, beanpuff and cabbage soup:
- Chop white cabbage and carrot into small bite size.
- Slice ginger thinly into 3 to 4 cm length.
- Half beanpuff and cut tofu into square size
- Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
- Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
- Pour in boiling water, filling half pour and turn on high heat and bring to boil.
- Once water is boiling, add in carrot, beanpuff, cabbage.
- Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
- Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
- Add salt, bit of mushroom seasoning and ginger to serve.
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