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Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup
Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup

Before you jump to Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.

Select water, juice or maybe milk as a beverage. Drinking a large soda causes hundreds of empty calories into your diet. One serving of soda pop is eight ounces. That helping normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces large. It is usually a minimum of 30 ounces. Choosing a soft drink as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy selections.

Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just the thing you need. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to garlic fenugreek leaves bread bowl with carrot & tomato soup recipe. You can have garlic fenugreek leaves bread bowl with carrot & tomato soup using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. Provide For yeast proofing:
  2. Provide ½ cup (100 ml) Milk
  3. Provide ½ tbsp. (~3-4 gms) Yeast:
  4. You need 1 tsp Sugar
  5. Take For the dough:
  6. Get 1 cup (150 gms) Wheat Flour:
  7. Take 1 ½ tbsp (13-15 gms, room temperature) Butter:
  8. Provide 1/2 tsp Roasted Garlic seeds:
  9. Take ½ cup (room temperature) Water:
  10. Take ½ cup (40 gms, finely chopped) Fenugreek leaves:
  11. You need as per taste Salt (if using unsalted butter)
  12. Provide For the carrot tomato soup
  13. Provide 1 (100 gms, chopped) Tomato:
  14. Provide 2 (125 gms, peeled and chopped) Carrots:
  15. Prepare 1 (60 gms, peeled and chopped) Onion:
  16. Prepare 1 clove (peeled) Garlic:
  17. You need 1/2 cup Water:
  18. Take 1/2 tsp Cumin seeds powder:
  19. Use as per taste Salt
  20. Provide as per taste Black pepper
Instructions to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. For yeast proofing: Take milk in a bowl and add sugar to it. Make the milk lukewarm. Add yeast to the milk and stir vigorously. Cover the bowl and let it rest in a warm place for 10-12 minutes or until frothy.
  2. Yeast is proofed.
  3. For the dough: Take wheat flour in a bowl. Add garlic seeds, methi leaves, salt, and butter. Mix well.
  4. Knead the dough continuously for other 8-10 minutes.
  5. Keep the dough in a greased bowl covered for about 2-3 hours or until the dough gets doubled in size.
  6. Punch the dough and knead again. Take small bowls in which you will be baking the bread. Divide the dough into 3 equal parts and keep them in the bowls. Keep them for resting again for 30-40 minutes.
  7. For the carrot tomato soup: Take the vegetables in a bowl, add ¼ cup of water and boil them in a pressure cooker for 3 whistles.
  8. Let the pressure release by itself. Let the vegetables cool. Grind them into a smooth paste. Strain the mixture.
  9. Add salt, cumin seeds powder, and black pepper and boil once more.
  10. Carrot tomato soup is ready!
  11. Preheat the oven to 200 degree Celsius. Brush the dough with milk.
  12. Keep the bread bowls in the oven and let bake for 20 minutes or until the crust becomes brown. Take out the bowls from the oven. Let cool for a few minutes and remove the bread from the bowl.
  13. Now scoop out the center of the bread from all 3 pieces of bread.
  14. We have our bread bowls ready. Fill in the carrot and tomato soup and garnish with butter and coriander leaves. Serve immediately.
  15. Drooling “Garlic Fenugreek Leaves Bread Bowl with Carrot and Tomato Soup” is ready!

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