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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vegetable Beef Soup:
- Use 1 lb stew beef
- Provide 1 onion, chopped
- Get 3 stalks celery
- Prepare 3 small carrots, chopped
- Get 3 white potatoes, small diced
- Get 3 ears corn, cut off cob
- Take 1 cup frozen baby Lima beans
- Provide 1 small can lesueur peas
- Use 1 can green beans
- Prepare 1 can petite diced tomatoes
- Take 24 oz's V8 juice
- Use to taste Salt and Pepper
Instructions to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
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