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Before you jump to Egg Misua Noodles Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is how you can eat healthfully when you visit the drive through.
Choose a drive through according to whether it has healthier options available. For instance, Arby’s doesn’t provide hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to egg misua noodles soup recipe. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Egg Misua Noodles Soup:
- You need 150 gr misua noodles
- You need 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take 2 eggs, beaten
- Use 100 gr baby bok choy, halved, washed
- Provide 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Provide 1 Tbsp vegetable oil
- You need 1/2 Tbsp salt or to taste
- You need 1/4 tsp white pepper powder or to taste
- Use 1/2 tsp mushroom bouillon
- Provide 1 lt chicken broth
- Get 2 stalks green onions, diagonally cut
- You need 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
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